Looking for a Done For You Cookbook?  Check out this cookbook with 93 recipes cut down to one or two servings.  You can add images to the cookbook, change the font, add or delete recipes, add a cover page, delete the index at the end of the document, etc.  Have fun creating a product of your own.

Enjoy cooking for two?  Looking for good recipes for entertaining a special guy, gal, or significant other?  Have an empty nest with just you and your hubby?  Have children leaving home and need a special gift?

This cookbook is set up especially for this situation.  All the recipes are set up for one or two.  No more fighting to modify a recipe made for a family for just the two of you.  You will find suggested menus for quite a few of the recipes so you don't have to come up with your own menu.

They are not fancy meals but meals created for people on a budget.  All they have to do to make them into a romantic meal is to add candles.  It really doesn't matter that it is not steak or lobster when you are young and in love.

Cooking For Two Cookbook has 93 recipes, plus some menus.

Cover Page

Shopping for Food Tips

Storing Food Tips

Measuring Equivalents

Beverages

        Buttermilk

        Chocolate Milk

        Hot Cocoa

Bread

        Biscuits – Cornmeal

        Biscuits – Drop

        Biscuits – Pan

        Cornbread

        French Toast

        Muffins – Cornmeal

        Pancakes

        Pancakes – Oatmeal

        Quick Bread – Prune

        Quick Bread – Raisin

        Tasty Leftover Breads

Cakes and Frostings

        Brownies

        Cake – Yellow

        Frosting – Chocolate

        Frosting – Orange

Cereals

        Bulgur – Ways to Serve

        Cereal – How to Cook

Cookies

        Oatmeal Cookies

        Peanut Butter Cookies

        Rolled Wheat Cookies

Desserts

        Chocolate Ice Milk

        Creamy Vanilla Ice Milk

Eggs

        Scrambled Eggs

        Scrambled Eggs – Cheese

        Scrambled Eggs with Meat

Fish

        Oven-Fried Fish

        Pan-Fried Fish

        Tuna Patties

Fruit

        Apple Scallop

        Fresh Fruit – Cooked

        Orange-Raisin Rice

        Prunes – Dried – Cooked

Meats

        Beef and Pork

               Liver and Onions

               Tomato-Meat Sauce (Spaghetti Sauce)

        Ground Beef

               Ground Beef in Gravy

               Top of Stove Meatloaf

        Luncheon Meat

               Glazed Canned Luncheon Meat

               Luncheon Meat Sausage

               Panned Cabbage and Meat

               Spanish Bulgur

               Spanish Macaroni

               Spanish Rice

Pasta

        Macaroni, Cooked

        One-Pan Macaroni and Cheese

Pies-Savory

        Beef or Pork Pie

Poultry

        Chicken or Turkey and Dumplings

        Dumpling Dough

        Chinese-Style Dinner

        Sweet-Sour Meat

Pudding

        Baked Custard

        Fruit Pudding

        Vanilla Pudding

Quick Supper

        Cheese Rarebit

Salads

        Cabbage Slaw

        Canned or Cooked Vegetable Salad

        Carrot-Raisin Salad

        Fruit Salad

        Hearty Salad

        Jellied Fruit Salad

        Macaroni Salad

        Potato Salad

        Tossed Salad

Sandwiches

        French Toasted Sandwiches

        Grilled Cheese Sandwiches

        Grilled Peanut Butter-Cheese Sandwiches

        Hot Chicken or Turkey Sandwiches

        Meat or Poultry Sandwich Spread

        Peanut Butter-Raisin Sandwich Spread

Sauces, Syrup and Salad Dressing

        Chicken or Turkey Sauce

        Homemade Maple-Flavored Syrup

        Tomato Sauce for Scrambled Eggs

        Vinegar and Oil Salad Dressing

Soups and Stews

        Beef or Pork Stew

        Beef-Macaroni Soup

        Potato Soup – Creamy

        Split Pea or Lentil Soup

        Stewed Chicken

        Stewed Turkey Legs or Wings

        Vegetable Soup with Chicken, Turkey, or Pork

Vegetables

        Beans – Dry – Cooked

        Fresh or Frozen Vegetables – How to Cook

        Fresh Vegetables – How to Prepare

        Lentils – Cooked

        Potatoes, Mashed

        Rice and Beans

        Split Pea One-Dish Meal

        Split Peas – Dry – Cooked

        Squash and Tomatoes

        Vegetable in Cream Sauce

        Vegetables – Some Ways to Use

You can print out individual pages or the whole book.  If you would prefer a digital version, you can view the cookbook on your phone, iPad, laptop or computer.

THIS IS A DIGITAL PRODUCT.  After you have paid for the product, you will receive an email with a link to your cookbook.  YOU WILL NOT RECEIVE A PHYSICAL COPY THROUGH THE MAIL.

INSTANT DIGITAL DOWNLOAD

DIGITAL File Type:  PDF and Word document

I don't accept returns, exchanges, or cancellations. But please contact me if you have any problems with your order.

PDF: 136 pages

Language: English

Product is sold with a Commercial License

[YES] Can be edited and modified in any way

[YES] Can be branded & sold as an eBook Printable, personal use rights only (PDF)

[YES] Can put your name as the author

[YES] Can be translated to other languages

[NO] Cannot claim sole copyright to the content since it is PLR

[NO] You may NOT sell or giveaway private label rights (non-transferable PLR)

[NO] Cannot be added to membership sites with resell and master resell rights

[NO] Cannot use my name as author

[NO] You can NOT sell or give away the source files of the cookbook.

TIP:  You can punch holes in the pages and put them in a binder. I would recommend you put them in document protectors.  Or you can put them on a clip board to keep them together.

If you have any questions, do not hesitate to contact me at marilyn@gildedpenguincreations.com